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Whole Wheat Biscuits (Oil-Free)
These are our favorite simple and healthy breakfast biscuits for bicuits & gravy. Here’s my favorite kitchen supplies for making these biscuits: Silicone liners for cookie sheet Biscuit cutter This post contains paid Amazon affiliate links.
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Hashbrown Waffles
Delicious hashbrown waffles that are simple to make and sure to delight the family. Make sure to thaw the potatoes before using and press the waffle lid down firmly to help hashbrowns stick together. This is our favorite waffle maker to use for these as it makes nice thin, crispy waffles. Amazon affiliate links used […]
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Shreddable Vegan Mozzarella
Veggieonapenny.com is a participant in the Amazon services LLC associates program, an affiliate advertiser program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Who doesn’t love some delicious, shreddable mozzarella? Perfect, for cheesy, gooey pizzas, melty garlic bread, stretchy grilled cheese, or… you name it! If […]
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Thumbprint jam cookies
These cute little thumbprint jam cookies are fun to make and gluten-free. I’m not entirely sure why but for some reason it seems like gluten-free is taking over the world. These cookies use almond flour instead of regular flour which is helpful to the recipe in several ways. First of all, using almond flour […]
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Butter Pecan Ice Cream
Perhaps the most exciting thing about Christmastime is the season’s first snowfall. There’s something that’s purely magical about gazing out the window at big fluffy flakes floating slowly to the ground. Today was that day. As we left our little home and drove up into the mountains, the rain drops turned to slush, and […]
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Christmas Pecan Snowballs
Let the Christmas countdown begin. Yup, it’s December already. Hard to believe, I know. Only one more week till Ryan and I will be heading home. Just three more days of work before vacation begins, and only twenty days until Christmas. I can’t wait! And of course being at home means lots of family […]
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Blackberry Apple Crumble Bars
The feast of Thanksgiving is over and Christmas is coming just around the corner. Colorful lights are being strung across the housetops, brightly lit pine trees are peeking through the windows, and boxes are piling up on your front porch. Cookies are being frosted, and gingerbread houses are being precariously glued together. Yes, Christmas is […]
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Thanksgiving Stuffing with Vegan Chicken Gravy
Thanksgiving. This simple word is made up of two words put together that are full of meaning. Thanks giving. Giving thanks. What are you giving thanks for? Who are you giving the thanks to? I am thankful to God for blessing me in more ways that I can count. He’s blessed me with a […]
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Chocolate Chip Cookies
Confession time. There are a few things I just can’t resist. Chocolate chip cookie dough just might be one of them. So I ate a spoonful. Or two. Oh, I lost count. Hey, it was healthy since there’s no eggs in them, right? Then I started shooting a pan full of freshly baked cookies. And […]
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Simple Oat Waffles
Last Wednesday was an amazing day. My three-mile morning run was cool and breezy, just like fall time should be. In the afternoon we had a refreshing downpour of rain, you know, the kind that makes you just want to curl up by the fireplace and read a good book all afternoon. With your fuzzy […]
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Apple Crisp
Our house has been overflowing this week with apple everything since I found such an amazing deal for Fuji apples. Just $11 for a bushel–and they were some juicy Fuji apples! So I bought three bushels. Just in case you didn’t know, that’s 140 lbs. of Fuji apples sitting in my house. As one of […]
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Thai curry
Today on my morning run I was thinking about how exciting it has been to see how much Veggie on a Penny has grown and the positive responses from all of you. I couldn’t help but think, though, of all of the things I still want to do with it to make it even better […]