These are our favorite simple and healthy breakfast biscuits for bicuits & gravy.

Here’s my favorite kitchen supplies for making these biscuits:

Silicone liners for cookie sheet

Biscuit cutter

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Print Recipe

Whole Wheat Biscuits (Oil-Free)

Easy breakfast biscuits delicious with gravy

Prep Time5 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Servings: 8 biscuits

Cost: $2

Ingredients

• 1 3/4 cups white whole wheat flour
• 1/2 cup almond flour
• 1/2 tbsp baking powder
• 1/2 tsp salt
• 1 cup non-dairy milk

Instructions

• Preheat oven to 350F.
• In a medium-sized mixing bowl, mix together all dry ingredients. Slowly incorporate milk to form a dough.
• Either drop into spoonfuls on greased or lined cookie sheet or roll into a half-inch thick dough and cut with biscuit cutter and arrange on cookie sheet.
• Bake 12 to 15 minutes or until tops begin to turn golden.
• Serve warm with breakfast gravy of choice.