Category: Breakfast
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Frittata Recipe (Vegan)
Last week we had some wonderful friends from high school staying with us. (I love house guests!) I wanted to make something for breakfast that I could prep ahead, since I’m not one for slaving away in the kitchen when my friends are around. I wanted something that was a little bit fancy. This delicious […]
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Oil-Free Scrambled Tofu
Scrambled tofu. It’s a staple in most vegan diets. This recipe may not be the newest, or most creative, but I sure do love the flavor. I also love that you can mix the dry ingredients together in a container and just shake it on to season your tofu if you just love your scrambled […]
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Easy Vegan Instant Pot Soy Yogurt
I love yogurt. I grew up packing it in my school lunches, and my favorite was go-gurt (can anyone relate? Do they still make that stuff?) When I became vegan, I enjoyed vegan yogurts, but it was just too expensive. Fast forward about fifteen years of being vegan. When Ryan was hospitalized for cancer, I […]
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Whole Foods Plant-Based Fruit Crisp
Recently we had company over two weeks in a row. Both times I asked them to bring a dessert. Both times my two different groups of company brought fruit crisp. Why? Because it’s the perfect simple, healthy dessert that’s easy to toss together and everyone will enjoy. If you’re looking for a sweet and satisfying […]
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No Oil Granola
Granola is one of my favorite breakfast recipes. It’s ready in your cupboard to pull out on a moment’s notice. And if you make it once, you’re good for a week or more. It is delicious, crunchy, and full of nutrients. While most granola recipes include oil and sugar leaving me less than enthused, there […]
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Vegan Banana Bread (WFPB Option)
There’s nothing quite like the smell of fresh banana bread in the oven. Even better if you can make it in under ten minutes, perfectly sweetened, yet sugar-free. This delicious vegan banana bread is sweetened with date sugar. Don’t have yours? Grab this great deal on date sugar here on Amazon. Date sugar isn’t as […]
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Oil Free French Toast Casserole
This easy recipe makes any normal breakfast feel decadent. First, cube your bread. Any bread will work. I like to use homemade whole wheat bread for both the nutrition and flavor. Sourdough bread has amazing flavor. Secondly, combine all cream ingredients in the blender and blend on high. Pour the cream over the bread cubes […]
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Baked Oatmeal with Dates
As a kid, this was Christmas breakfast and we always looked forward to it. Now this nutritious version is an everyday staple. Make it ahead and your family will be running to the breakfast table as they smell the delicious aroma.
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Whole Food Plant Based Pancakes
Do you love fluffy vegan pancakes that melt in your mouth? These pancakes are so light and fluffy and absolutely delicious with a pat of butter and a healthy drizzle of maple syrup. The recipe gives you the option to use white flour or whole wheat flour according to your preference. For these pictures I […]
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Easy Vegan Fried Potatoes
I just can’t stop eating these, breakfast lunch or supper. All the goodness and comfort of fried potatoes without all the extra fat and sodium. Easy to make, easy to eat! These potatoes are tasty for breakfast, lunch, or supper but I especially enjoy them in breakfast burritos.
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The Best Double Chocolate Muffins
These muffins come together quickly and are rich and delectable. I promise you will not miss the oil! I love that they’re delicious enough for a dessert but healthy enough for breakfast.
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Whole Wheat Biscuits (Oil-Free)
These are our favorite simple and healthy breakfast biscuits for bicuits & gravy. Here’s my favorite kitchen supplies for making these biscuits: Silicone liners for cookie sheet Biscuit cutter This post contains paid Amazon affiliate links.