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Who doesn’t love some delicious, shreddable mozzarella? Perfect, for cheesy, gooey pizzas, melty garlic bread, stretchy grilled cheese, or… you name it!

If you are missing any of the ingredients for this recipe, just click on the ingredient to conveniently order from Amazon.

This a pantry staple in my house. I use it primarily for making vegan cheeses including my melting mozzarella with tofu and shreddable cheddar, but it’s also delicious for thicken fruit such as fruit compote or fruit crisp. Click the link to buy from Amazon.