Delicious ooey-gooey whole foods, plant based chocolate chip cookies. Make sure to grind your walnuts finely in a food processor (recommended) or blender. Alternatively you can use almond flour but walnuts will yield the best results.

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Chocolate Chip Cookies (Oil-Free)

Melt-in-your-mouth oil-free chocolate chips cookies

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Dessert

Servings: 15 cookies

Equipment

• Food Processor For grinding walnuts, can use blender

Ingredients

• 2 cups white whole wheat flour
• 1 cup walnuts ground fine in food processor (or blender)
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup maple syrup
• 1/4 cup non-dairy milk
• 1 tbsp ground flaxseed (flax meal)
• 2 tsp vanilla
• 1/2 cup non-dairy chocolate chips

Instructions

• Preheat oven to 350F.
• In a medium-sized mixing bowl, combine together flour, ground walnuts, baking soda, and salt.
• Add in maple syrup, milk, ground flaxseed, and vanilla. When combined, stir in chocolate chips last.
• Bake 8 minutes, then remove from oven and place on cookie rack to cool. They will be soft when you remove them from the oven-that's how you want it!