You really get the best of both worlds with these tasty fresh Asian Spring Rolls. Loaded with fresh veggies like peppers, cucumbers, carrots, cabbage, and avocado, or whatever you love, these spring rolls don’t compromise on flavor while still packed with nutrition. Your taste buds and body will love you.

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Vegan Spring Rolls

Prep Time30 mins

Cook Time30 mins

Total Time45 mins

Course: Main Course

Cuisine: Asian

Servings: 8 rolls

Equipment

• 1 Food Processor or blender

Ingredients

• 1 14-16 oz block of tofu extra firm
• 2 tbsp Bragg's liquid aminos
• 1 tsp onion powder
• 2-3 carrots, peeled & julienned
• 1 avocado, peeled & sliced
• 1 large cucumber, peeled & finely sliced
• 1/2 red bell pepper, finely sliced
• 1 cup purple cabbage, shredded optional
• 2 cups chopped lettuce or mixed greens
• 2 oz vermicelli noodles or mung bean threats approximate
• 8-10 large rice paper wraps

Instructions

• Preheat oven to 425F.
• Drain and cut tofu into "sticks." Arrange on silicone-lined or greased cookie sheet. Drizzle with Bragg's liquid aminos and sprinkle on onion powder. Bake 15 minutes.
• Bring 3 cups of water to a boil on the stove. Turn off heat. Place noodles in water until soft, about 2 minutes.
• Run rice paper individually under warm running water, or put water in a large platter for dipping. Thoroughly wet rice paper. Place rice paper on a p late and carefully arrange filling as desired. Roll into spring roll. Serve with peanut sauce for dipping. Garnish with fresh limes and cilantro as desired.

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Peanut Sauce

Prep Time5 mins

Total Time5 mins

Course: Side Dish

Cuisine: Asian

Ingredients

• 1/3 cup natural peanut butter
• 1/4 cup honey
• 2 tbsp Bragg's liquid aminos
• 1/2 tbsp lime juice sub lemon juice if desired
• dash cayenne pepper optional
• 1/3 tbsp hot water as needed

Instructions

• Blend all ingredients together in a food processor or blender except additional water. Add additional water as needed to achieve desired, thick but pourable, consistency. Refrigerate in a sealed container. May need to add more water prior to serving.