Vegan Potato Soup
An easy, cheesy vegan potato soup that's loaded with veggies
Servings: 8 servings
Ingredients
- 1 recipe vegan cheese sauce see links above in post
- 4 cups potatoes, peeled & diced half inch cubes
- 3 carrots peeled & sliced
- 1 onion peeled & finely diced
- 3 stalks celery, finely diced
- 1 cup vegetable broth I love Better Than Bouillon available at many grocery stores
- 1 teaspoon chili powder
Instructions
- Prepare cheese sauce (see link in blog post) according to recipe directions.
- In a large pot on the stove, combine potatoes, carrots, onion, and celery. Add water until vegetables are just covered and bring to a boil. Reduce heat to low and simmer until soft, about 5 minutes. Turn off heat and drain excess water.
- After making cheese sauce, pour into pot on the stove over cooked vegetables. Add in vegetable broth (adjust quantity to desired consistency) and chili powder. Stir to combine.
- Top with baco bits, sour cream, crackers, and chopped green onions as desired.