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Vegan Taco Salad with Ranch

A crisp and fresh vegan taco salad with an American favorite: ranch dressing.
Prep Time15 mins
Total Time15 mins
Course: Salad
Author: Kristi

Ingredients

  • 4 cups shredded lettuce
  • 1 can kidney beans, drained & rinsed
  • 1 large tomato, coarsely diced
  • 1 cup vegan shredded cheddar
  • 1/2 cup vegan burger crumbles optional
  • 1/2 cup vegan ranch dressing
  • 1 cup fritos

Instructions

  • Wash lettuce and place on a cutting board. Finely slice with a large knife. Transfer to a large mixing bowl. Mix in drained and rinsed kidney beans, diced tomato, shredded cheddar cheese, burger if using, and ranch dressing. Just before serving, mix in fritos.