Vegan Peanut Butter No-Bake Cookies
Melt-in-your-mouth vegan no-bake cookies with rice krispies
Servings: 30 cookies
Ingredients
- 1/2 cup non-dairy milk
- 1/4 cup cocoa powder
- 1 cup sugar coconut, Florida crystals, or white sugar
- 1/4 cup coconut oil or vegan margarine
- 1 cup peanut butter or almond butter
- 2 tsp vanilla extract
- 1/2 tsp salt
- 2 cups quick oats
- 2 cups rice crispy cereal sub quick oats if preferred
Instructions
- In a large pan on the stove, melt together the milk, cocoa powder, sugar, coconut oil, peanut butter, vanilla extract, and salt over medium heat stirring frequently until smooth and runny.
- Mix in oats and rice cereal.
- Allow to cool until mixture can be easily handled (in refrigerator or on counter).
- Form into cookies and place on a cookie sheet. Chill in refrigerator.
- Store in airtight container in refrigerator up to one week or out of refrigerator for three days. These cookies also freeze well.