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Hashbrown Waffles (wfpb option)

A delicious breakfast side dish or main course
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Servings: 6 waffles
Cost: $3

Equipment

  • Waffle Maker

Ingredients

  • 1 bag frozen hashbrowns 30 ounces
  • 1 onion diced
  • 2 tbsp olive oil omit if oil free
  • 1 tbsp parsley optional
  • 1 tsp paprika optional
  • 2 tsp garlic powder
  • 1 tsp salt

Instructions

  • Preheat waffle iron.
  • Thaw frozen hashbrowns in microwave.
  • In a large mixing bowl, combine thawed hashbrowns and all other ingredients.
  • Spray waffle iron with cooking spray. Carefully spoon hashbrowns into waffle iron. Close lid and press down tightly. This step is critical to help hashbrowns stick together.
  • Cook on low heat until golden. Cooking times will vary depending on waffle maker. Serve with ketchup and enjoy!