Vegan Chicken & Dumplings
Vegan chicken and dumplings with soy curls is a delicious vegan comfort food
Servings: 4 people
Ingredients
Stew
- 6 cups water
- 4 carrots, peeled & sliced
- 3 stalks of celery, sliced
- 1 medium-sized onion, finely diced
- 1 medium-sized potato, peeled & cubed small
- 2 tbsp vegan chicken seasoning see post for link to purchase; or sub salt to taste
- 1 tbsp dried parsley
- 1 tsp poultry seasoning
- salt to taste
Dumplings
- 1 cup flour white, whole wheat, gluten free, or a blend
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup non-dairy milk
Cream sauce
- 1/2 cup nuts raw cashews, almond flour, or slivered almonds
- 1 cup water
Instructions
For the stew
- Bring 6 cups of water to a boil in a medium-sized pot on the stove.
- Add carrots, celery, onion, potato, soy curls, chicken seasoning, poultry seasoning, parsley, and salt. Bring to a simmer and cook for 10 minutes.
- While vegetables are simmering, prepare dumplings.
For the dumplings
- In a medium-sized mixing bowl, combine flour, baking powder, and salt. Mix together. Stir in non-dairy milk.
- After vegetables have cooked for 10 minutes, drop dumplings in by 1-tablespoon spoonfuls. Continue to simmer another 5 minutes.
For the cream sauce
- While stew is simmering, prepare sauce by blending together nuts and water.
- After dumplings have simmered 5 minutes, pour nut slurry into pot with vegetables and dumplings.
- Continue to cook all together another 5 minutes.
- Remove from heat, serve, and enjoy!