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Vegan Shredded Chicken

Easy and simple vegan shredded chicken
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Servings: 3 cups
Author: Kristi

Equipment

  • 1 Food Processor

Ingredients

  • 1 cup gluten flour
  • 1 cup water

Instructions

  • Preheat oven to 350F.
  • Mix the gluten flour and water together in a bowl until thoroughly combined. Form roughly into a ball. Place on a parchment lined or silicone lined baking sheet.
  • Bake for 45-50 minutes or until billowy and golden.
  • Remove from oven and allow to cool 30 minutes or more. Slice into quarters and shred in the food processor or tear according to preference.