Oil-Free Broccoli Cheddar Soup
Cozy up with a bowl of this oil-free broccoli cheddar soup that's loaded with veggies
Ingredients
- 1 recipe vegan cheese sauce See blog post above for link
- 3 cups broccoli, finely diced, stem removed (1 large head)
- 1 cup shredded carrots
- 1 tsp chili powder
- salt to taste
Instructions
- Prepare vegan cheese sauce according to recipe. See blog post above for link to cheese sauce recipe.
- Crockpot directions: Transfer cheese sauce to crockpot. Finely dice broccoli and shred carrot. Stir in to cheese sauce. Add chili powder and salt to taste if needed. Cook on high for 1-2 hours or on low 2 hours or more. Switch crockpot to "keep warm" if needing to cook for an extended period to prevent burning.
- Stovetop method: Transfer cheese sauce to a medium to large pot on the stove. Add in finely diced broccoli and shredded carrot. Add chili powder and salt to taste if needed. Bring to a boil and cook over low to medium heat stirring frequently to prevent burning. Cook 5-8 minutes or until vegetables are soft.
- Top with vegan cheddar cheese (see blog post above for link) or vegan baco bits and crackers if not oil-free if desired.