Oil Free French Toast Casserole
An easy vegan French toast casserole with no added oil and a naturally sweetened option.
Ingredients
- 1 loaf whole wheat bread or bread of choice
- 1 package Mori-Nu silken tofu, drained any firmness
- 1 13.5 ounce can coconut milk full fat, 170 calories or more
- 1/3 cup date sugar, coconut sugar, or brown sugar date sugar if WFPB
- 2 tbsp cornstarch
- 3 tbsp ground flaxseed
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 350F.
- Cube bread into half-inch cubes and place in a large mixing bowl.
- Add into a blender all the remaining ingredients (not the bread).
- Blend on high until smooth, approximately one minute.
- Using a rubber spatula or blender spatula, transfer blender contents to mixing bowl with bread cubes. Stir to evenly coat bread cubes.
- Transfer mixture to a greased 9x13 casserole dish.
- Bake 35-45 minutes according to preference or until beginning to turn golden on top.
- Top with powdered sugar, strawberries, or maple syrup as desired.