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Plant-Based Mashed Potatoes (Oil-Free Option)

These pillowy potatoes will stay fluffy for days
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course

Equipment

  • Hand mixer or stand mixer

Ingredients

  • 5 cups potatoes, peeled & coarsely diced
  • 1/2 cup plain non-dairy milk unsweetened
  • 2 tbsp olive oil
  • 2 tbsp lecithin granules secret ingredient keeps potatoes fluffy!
  • 2 tbsp nutritional yeast flakes
  • 1 tbsp dried or fresh chives optional
  • 1 1/2 tsp onion powder
  • 1 tsp salt more to taste
  • 1/4 tsp garlic powder

Instructions

  • Boil potatoes just covered in water until fork tender, 8-10 minutes. Do not overcook.
  • Drain potatoes.
  • Add in all ingredients and whip with a hand mixer or in a stand mixer until peaks form and lumps are whipped out. Add additional milk as needed.
  • Tip: to avoid lumps, whip while hot.