Vegan Nacho Fries Supreme

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Have you been to a potluck recently?  Have you stopped to take a look around you to see what’s there?  I hope that the tables are overflowing with goodies made from scratch.  Sadly, so often it seems that the potlucks are supplied with cakes and pies from the grocery store.  Sorry if you love them, pardon me, but, can I say it?  Yuck.

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I hear that Nacho Fries Supreme is something you could pick up at a fast food joint.  I’m really not sure though, I’ve never gotten these there.  I would bet money that the homemade version is gonna blow that stuff out of the water, though.  I was really inspired when I saw Vegan Fries Supreme posted by Kitchen Grrrls. The word inspired really doesn’t do my feelings justice.  I was salivating over this recipe.  Only one thing—I wanted to make it all from scratch.

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So here it is, Nacho Vegan Fries Supreme, from scratch.  I know it takes a bit longer, but it is so delicious and so inexpensive.  This dish probably cost me around $3 and it fed Ryan, my mom, and me for lunch.  That’s about a dollar each for lunch.  Not bad.  Check this recipe out.  It really isn’t too difficult and it’s one of our new favorites.  

Vegan Nacho Fries Supreme
Serves 3
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Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Ingredients
  1. 6-8 potatoes, peeled and cubed
  2. 1/2 tsp. garlic powder
  3. 1/2 tsp. chili powder
  4. 1/4 tsp. salt
  5. 2 tsp. olive oil
  6. 1/4 tsp. paprika (opt.)
  7. dash of chipotle or cayenne (opt.)
  8. 1/2 C. tomatoes, chopped
  9. 1/2 C. vegan burger (I used TVP)
  10. 3 green onions, diced (opt.)
  11. refried beans (opt.)
  12. vegan cheese
  13. vegan mayonnaise for topping (opt.)
Instructions
  1. Wash and peel the potatoes. Chop into approximately 1/2-inch cubes.
  2. Preheat oven to 425 degrees.
  3. In a mixing bowl, toss the chopped potatoes together with the garlic powder, chili powder, salt, olive oil, and opt. seasonings.
  4. Place the potatoes on a baking sheet. I like to use a non-stick mat on the baking sheet or you could spray with non-stick spray.
  5. Bake at 425 for 40-50 minutes. Stir occasionally to bake all sides evenly.
  6. Remove from oven. Place into a dish for serving. I like to serve in a deep pie dish.
  7. Top the potatoes with all of the goodies.
  8. refried beans (opt.)
  9. vegan cheese
  10. Veggie burger (or use TVP beef, see below)
  11. chopped tomatoes
  12. chopped green onions
  13. chopped bell peppers (opt.)
  14. vegan mayonnaise
Ingredients for TVP beef
  1. 1/2 C. dried TVP ground beef style
  2. 3/4 C. water
  3. 1 tsp. oil
  4. 1/2 Tbsp. soy sauce
  5. 1/2 Tbsp. chili powder
  6. 1/4 tsp. garlic powder
  7. 1 tsp. onion powder
  8. dash of cayenne (opt.)
  9. dash of cumin (opt.)
  10. 2 tsp. McKay's vegan beef-style seasoning (opt.)
  11. salt to taste
Directions
  1. In a frying pan, bring the TVP and water to a boil. Add in all of the seasonings. Fry on high for 5 minutes, stirring frequently.
Adapted from Kitchen Grrrls
Adapted from Kitchen Grrrls
Veggie On A Penny http://www.veggieonapenny.com/
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Comments

  1. Holy moly, these look awesome! I would be extremely happy to see these at a potluck. We have a couple of friends that we have a vegan potluck with every so often. And we’re extremely lucky I guess because everyone shares delicious home made stuff. I wouldn’t mind if there were store bought vegan goods though because I know that life can sometimes catch up with people.

  2. Thank you for the shout out and the love! We are fans of your blog and it means so much that you were inspired by something on our blog. Thanks for making out day, really. It means so much!

    Love,
    Kitchen Grrrls.

    • Hey Kitchen Grrrls, this recipe truly did look amazing from the first time I saw it and it truly is delicious. Even my brother made this recipe for my parents and he’s not really a cook, so that’s saying a lot! Thanks for the inspiration.

  3. Thanks for much for all the recipes on veggieonapenny! I really enjoy using many of your recipes and all my friends love them (that cheese sauce was a hit)! Just wanted to know where the notes about the TVP on this recipe is. Living on a really tight budget is difficult trying to be vegan. But your recipes really help me stay in budget :)

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